How can you choose the best dishes for your restaurant?

>> Jan 16, 2018



In today’s restaurant, dishware is far more than just a functional item, it also makes a statement, can enhance decor, improve the look of food and reflect the ambience of an establishment. That’s a lot of responsibility for a humble piece of crockery, and that’s why choosing the right dishes is important.
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These tips will help you choose the right dishes and to ensure that your plating is veritable perfection.

Budget accordingly

Before you decide to splurge on dishes remember that you need a large quantity of them, and that restaurant dishes are generally pricier than those that are used at home. Work out your budget upfront, decide how much you can spend on dishes and work in the fact that you may have to replace them regularly as they get chipped or broken in service.
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Eye on design

Your dishes will play a large role in the aesthetic of your restaurant, so you need to consider their design carefully. If you want them to match the commercial wine coolers like those on offer at
https://www.fridgefreezerdirect.co.uk/commercial-wine-coolers you’ll need to pick them carefully, and if you want them to match your wall colour or other elements of design, the same applies. It is also important to note that colour and style play a roll in making your food look good, so select your dishes accordingly.

Paper or plastic

With a focus on more
environmentally friendly options, and many restaurants doing away with plastic straws, the chances are you’re going to want to stick to an option that won’t raise the ire of those who prefer a more environmentally friendly option. While paper and plastic are fine for takeaway joints, a restaurant should have decent dinnerware, and surprisingly these are more cost-effective too.

Bank on durability

Durability and longevity are also important when it comes to dishes as you’ll not want to replace them endlessly. Dishes made for use at home are more fragile than those designed to live up to the demands of a restaurant, so even though these may be more expensive, they are worth investing in. Commercial dishes are often thicker in composition than their at-home counterparts. Spending money on commercial grade dishes will save you money in the long run, as they last longer, and chip and break less.

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